Go Back
Peppermint Mocha Latte Truffles | LemonyThyme.com | #holiday #baking

Peppermint Mocha Latte Truffles

Libby with Lemony Thyme
5 from 1 vote


  • 1 8- ounce block cream cheese softened
  • 1 pkg Mint Crème Oreos crushed or processed fine
  • 1 tsp. coffee extract
  • 1-2 tubs melting chocolate
  • sprinkles optional


  • Pulverize Oreos and combine with cream cheese. Add coffee extract and mix, by hand. Roll into 1-inch balls and place on parchment lined baking sheet. Chill for 30 minutes before dipping.
  • Melt dipping chocolate, according to package instructions. Dip each truffle ball in chocolate, then top with sprinkles. Place on parchment lined baking sheet. Chill 10 minutes.