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Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}

Libby with Lemony Thyme


  • 1 cup farro cooked according to package instructions (yield = 2 cups cooked)
  • 2 cups diced fresh veggies such as zucchini, summer squash, scallion, tomato, radish
  • 1 avocado
  • 1 lime juice & zest
  • ½ cup fresh cilantro leaves chopped
  • salt & pepper to taste


  • Prepare Farro according to package instructions; drain and cool to room temperature.
  • Dice fresh veggies and reserve.
  • Mash avocado with lime juice and zest, stir in fresh cilantro.
  • Combine farro, diced veggies, avocado mixture. Season with salt and pepper to taste.