Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}
Ingredients
- 1 cup farro cooked according to package instructions (yield = 2 cups cooked)
- 2 cups diced fresh veggies such as zucchini, summer squash, scallion, tomato, radish
- 1 avocado
- 1 lime juice & zest
- ½ cup fresh cilantro leaves chopped
- salt & pepper to taste
Instructions
- Prepare Farro according to package instructions; drain and cool to room temperature.
- Dice fresh veggies and reserve.
- Mash avocado with lime juice and zest, stir in fresh cilantro.
- Combine farro, diced veggies, avocado mixture. Season with salt and pepper to taste.