1lb.Boston Butt Pork Roastcut into slabs about 1-inch thick; about 3-inches X 5-inches.
Char Sui Sauce...
2Tbl. soy sauce
2Tbl. maple syrup
1Tbl. ketchup
1Tbl. sriracha sauce
1Tbl. rice wine vinegar
1Tbl. honey
1/4tsp.cinnamon
1/4tsp.garlic powder
1/4tsp.ground ginger
1/8tsp.ground clove
1/8tsp.ground star anise
Instructions
Combine sauce ingredients and pour into a zip top bag. Add pork and marinate overnight in the refrigerator; or for at least 4 hours.
Preheat oven to 350 degrees. Line shallow rimmed baking sheet with foil. Place a wire rack in pan and lay pork slabs on rack. Bake for 20 minutes.
Meanwhile, pour marinade into a small saucepan and bring to a boil for one minute. Remove pork from oven after 20 minutes; turn over pieces. Baste with char sui sauce. Return to oven for an additional 20 minutes.
Remove from oven and slice each slab into 1/2-inch slices.