1Tbl. high heat oil such as avocado or peanut for sautéing
For the bowl...
Prepare fresh Ingredients.
Blanch zucchini noodles in boiling water for 1-2 minutes. Drain.
Divide zucchini, Brussels sprout leaves, red chili, and fresh herbs in two bowls.
For the shrimp & sauce...
Whisk together the soy sauce, peanut butter, sesame oil, sriracha and garlic. Marinate the shrimp for 20 minutes. Heat 1 Tbl. high heat oil in wok or skillet. Sauté for 2 minutes; turning over once. Add in chicken broth and deglaze pan.
Pour shrimp broth mixture over each zucchini bowl. Sprinkle with peanuts and scallion.