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Pepperoni Pizza Dip with Twisted Parmesan Herb Breadsticks

Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

Libby with Lemony Thyme
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients
  

Layer One...

  • 4 ounces cream cheese softened
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella
  • 1/4 cup shredded parmesan cheese
  • 1 tsp. garlic powder

Layer Two...

  • 1 cup Marinara Sauce

Layer Three

  • 1/2 cup favorite pizza topping ingredients we chose mini-pepperoni slices
  • 1/2 cup shredded parmesan cheese
  • 1 cup shredded mozzarella

For the breadsticks...

  • 1 can seamless crescent dough puff pastry or pizza dough
  • 1/2 cup shredded parmesan cheese
  • 2 Tbl. chopped favorite herbs we chose rosemary
  • 1 tsp. Mrs. Dash garlic & herb seasoning or favorite
  • salt & freshly cracked pepper

Instructions
 

  • Preheat oven to 375 degrees.

For the Hot Pizza Dip...

  • Combine Layer One ingredients in an oven safe dish. Top with Marinara. Layer with pizza ingredients and cheese.
  • Bake for 20- 25 minutes until hot and bubbly.

For the breadsticks....

  • Preheat oven to 375 degree. Line baking sheet with parchment paper.
  • Spread the canned dough into a rectangle. Sprinkle with parmesan cheese, fresh herbs, salt & pepper. Press into dough. Cut into 12 strips and twist. Lay on prepared baking sheet and bake for 12-15 minutes.