Hot Cuban Dip
Ingredients
- 1 8- ounce block cream cheese softened
- 1 8- ounce block Swiss cheese shredded (about 2 1/2 cups)
- 1/2 lb. Spanish pork sliced 1/8-inch think, then diced
- 1/2 lb. sweet ham sliced 1/8-inch think, then diced
- 1 cup chopped dill pickles
- 1 cup mayonnaise
- 1/2 cup mustard I used Dijon
- 1/2 tsp. freshly cracked black pepper
- Cuban bread or baguette for serving
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine all dip ingredients. Transfer to a 2 quart casserole.
- Bake uncovered for 30 minutes or until golden on top and bubbly.
- Serve with sliced Cuban bread or baguette.