Chopped Italian Submarine Salad
Ingredients
- 4- ounces ditalini pasta cooked
- 2 heads romaine lettuce chopped
- 1/4 lb. thick sliced pepperoni diced
- 1/4 lb. thick sliced salami diced
- 1/4 lb. thick sliced ham or mortadella diced
- 1/4 lb. thick sliced provolone diced
- 1/4 lb. thick sliced mozzarella diced
- 1 3.8- ounce can sliced ripe olives
- 10-12 cherry tomatoes sliced
- 10-12 pepperoncini peppers sliced
- 1/2 cup red onion fine diced
- 1 tsp. dried oregano
- freshly cracked black pepper
- Submarine Dressing recipe link in post
Instructions
- Slice and dice ingredients.
- When ready to serve, toss pasta and romaine with diced meats, cheeses, and veggies. Sprinkle with dried oregano, pepper and a generous serving of Submarine Dressing.
- Serve immediately.