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Chocolate Truffle Torte {with Macadamia Crust}

Libby with Lemony Thyme
Prep Time 10 mins
Total Time 10 mins
Servings 12


  • 16 ounces bittersweet chocolate chopped
  • 1 cup almond milk
  • 1 Tbl. butter
  • 2 cups macadamia nuts
  • 2 Tbl. sugar
  • 2 Tbl. melted butter


  • Place macadamia nuts in a food processor and pulse until finely chopped. Combine with sugar and melted butter. Press firmly into a shallow torte pan.
  • Bring almond milk to a near boil. Pour over chopped chocolate. Add in 1 Tbl. butter and stir until smooth and creamy. Pour into prepared crust.
  • Chill at least two hours.