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Chocolate Truffle Torte {with Macadamia Crust}
Libby with Lemony Thyme
Print Recipe
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
12
Ingredients
16
ounces
bittersweet chocolate
chopped
1
cup
almond milk
1
Tbl. butter
2
cups
macadamia nuts
2
Tbl. sugar
2
Tbl. melted butter
Instructions
Place macadamia nuts in a food processor and pulse until finely chopped. Combine with sugar and melted butter. Press firmly into a shallow torte pan.
Bring almond milk to a near boil. Pour over chopped chocolate. Add in 1 Tbl. butter and stir until smooth and creamy. Pour into prepared crust.
Chill at least two hours.