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Caprese Panzanella with Shrimp1

Caprese Panzanella {with Shrimp}

Libby with Lemony Thyme
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4


  • 3 cups cubed baguette or crusty bread
  • 2 cups diced tomatoes
  • 1/2 lb. steamed peeled shrimp
  • 1/2 cup fresh mozzarella torn or cubed
  • 1/4 cup fresh basil leaves
  • 1/4 good quality olive oil
  • 1 Tbl. balsamic vinegar
  • 1 garlic clove minced
  • sea salt & freshly cracked black pepper


  • Preheat oven to 350 degrees. Spread bread cubes onto a baking sheet and toast in oven for 5-7 minutes until crunchy.
  • Place bread cubes, diced tomato, cooked shrimp, mozzarella, and basil in a large bowl.
  • Whisk olive oil, vinegar and garlic together then drizzle over salad. Only use a couple of tablespoons to begin, then add as needed. Season with salt & pepper.
  • Allow salad to sit for 15 minutes so the flavors will blend.