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Bacon Wrapped Buffalo Poppers3

Bacon Wrapped Buffalo Poppers

Libby with Lemony Thyme
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Servings 5


  • 5 jalapeno peppers
  • 4 ounces cream cheese softened
  • 4 ounces Monterey jack cheese shredded
  • 1/4 cup Franks REDHOT sauce or your favorite
  • 10 strips of bacon


  • Preheat smoker or oven to 350 degrees.
  • Slice jalapenos in half lengthwise, using a small pairing knife, remove seeds and membrane. Parboil or steam for 3-4 minutes, drain and cool.
  • Meanwhile, combine softened cream cheese, shredded cheese and buffalo sauce. Fill each pepper half with cheese mixture. Wrap each stuffed pepper with a strip of bacon. Place on a rack in a shallow baking pan.
  • Bake for 30-40 minutes or until bacon begins to crisp.