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Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}1

Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}

Libby with Lemony Thyme
Prep Time 20 mins
Total Time 20 mins

Ingredients
  

  • 1 medium head cauliflower
  • 1 Tbl. olive oil
  • 1 cup lite coconut milk
  • 1 1/2 cups shredded purple cabbage
  • 2 medium carrots shredded
  • 1 lg. jalapeno fine diced
  • 1/2 cup red onion fine diced
  • 1/2 cup peanuts
  • 1 cup fresh cilantro leaves
  • 2 scallion thinly sliced

For spicy peanut sauce...

  • 2 Tbl. sesame oil
  • 1 Tbl. srirach sauce or more to taste
  • 1/2 cup PB2
  • 1/2 cup water
  • Or 1/2 cup peanut butter
  • 3 Tbl. ginger honey balsamic vinegar
  • Or 1 Tbl. fresh grated ginger
  • 1 Tbl. honey
  • 1 Tbl. white balsamic vinegar

Instructions
 

  • Cut cauliflower into florets, discarding tough core. Process in food processor, using pulse feature, until it resembles rice sized pieces. Sauté cauliflower in covered skillet with 1 Tbl. olive oil and 1 cup coconut milk, for 8-10 minutes. Drain.
  • Slice & dice veggies and reserve.

For spicy peanut sauce...

  • Whisk sauce ingredients. Pour over cauliflower rice and diced veggies according to taste.