Combine marinade ingredients in a large zip top bag. Add pork tenderloin and allow to marinade for 4-6 hours in refrigerator. Slice pork into strips and sauté in skillet or wok with a little remaining marinade until cooked through; 15-18 minutes.
To serve, slice slider buns and spread mayonnaise on each side. Pile on pork slices, kimchi, and fresh cilantro. Prepare to be amazed.