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Korean Pork & Kimchi Sliders

Korean Pork & Kimchi Sliders

Libby with Lemony Thyme
Servings 8


For the marinade...

  • 3 Tbl. soy sauce
  • 3 Tbl. sesame oil
  • 3 Tbl. brown sugar
  • 3 Tbl. apple cider vinegar
  • 3 Tbl. ketchup
  • 3 garlic cloves minced
  • 1 Tbl. freshly grated ginger
  • 1 Tbl. sriracha sauce or more to taste
  • 1 lb. pork tenderloin

For the sliders...

  • Homemade Slider Buns see recipe link in post
  • mayonnaise
  • 1 jar favorite kimchi
  • fresh cilantro


  • Combine marinade ingredients in a large zip top bag. Add pork tenderloin and allow to marinade for 4-6 hours in refrigerator. Slice pork into strips and sauté in skillet or wok with a little remaining marinade until cooked through; 15-18 minutes.
  • To serve, slice slider buns and spread mayonnaise on each side. Pile on pork slices, kimchi, and fresh cilantro. Prepare to be amazed.