Korean Pork & Kimchi Sliders
Ingredients
For the marinade...
- 3 Tbl. soy sauce
- 3 Tbl. sesame oil
- 3 Tbl. brown sugar
- 3 Tbl. apple cider vinegar
- 3 Tbl. ketchup
- 3 garlic cloves minced
- 1 Tbl. freshly grated ginger
- 1 Tbl. sriracha sauce or more to taste
- 1 lb. pork tenderloin
For the sliders...
- Homemade Slider Buns see recipe link in post
- mayonnaise
- 1 jar favorite kimchi
- fresh cilantro
Instructions
- Combine marinade ingredients in a large zip top bag. Add pork tenderloin and allow to marinade for 4-6 hours in refrigerator. Slice pork into strips and sauté in skillet or wok with a little remaining marinade until cooked through; 15-18 minutes.
- To serve, slice slider buns and spread mayonnaise on each side. Pile on pork slices, kimchi, and fresh cilantro. Prepare to be amazed.