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Pork Souvlaki with Tzatziki Sauce

Pork Souvlaki {with Tzatziki Sauce}

Libby with Lemony Thyme


  • 4 bamboo skewers soaked in water for 30 mins.
  • 1 lb. pork loin 1-inch cubed
  • 1/2 cup extra virgin olive oil
  • 4 Tbl. fresh lemon juice
  • 2 Tbl. red wine vinegar
  • 2 Tbl. chopped fresh oregano
  • 2-3 garlic cloves grated
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt

To serve...

  • 2 pita flat breads
  • thinly sliced red onion
  • diced fresh tomato
  • fresh oregano sprigs
  • Tzatziki Sauce see recipe link in post


  • Combine pork cubes and marinade ingredients in a zip top bag. Marinate for 2 hours or overnight.
  • Heat grill or grill pan to medium-high.
  • Thread marinated pork cubes onto soaked bamboo skewers. Pour marinade into a small saucepan and boil to reduce for 2-3 minutes.
  • Grill skewers for 2 minutes per side or to 160 degrees when checked with an instant read thermometer. Allow to rest for 5 minutes before serving.

To serve...

  • Place pork souvlaki skewers over pita flat breads. Drizzle with reduced marinade. Sprinkle with thinly sliced red onion, diced tomato, fresh oregano. With a healthy side of Tzatziki Sauce.