Prepare Whole Grains according to package instructions. Reserve.
In a wok or large skillet, heat peanut oil over medium-high heat. Stir fry shrimp, broccoli, snap peas, walnuts and chile for 2-3 minutes or until shrimp are opaque. Remove from heat.
Combine mayonnaise, honey and srirach then spoon over shrimp mixture and toss to coat.
Divide grains into 2-3 bowls. Top each with Honey Walnut Shrimp. Serve immediately.
Notes
Recipe note: to lower the calories in our protein bowl, up the fresh veggies and invite another friend to join you for lunch.