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Japanese Steak House Ginger Dressing

Ginger Dressing

Libby with Lemony Thyme
Prep Time 10 mins
Total Time 10 mins
Servings 8


  • 1/4 cup olive oil
  • 1/4 cup sesame oil
  • 1/4 cup rice wine vinegar
  • 1/4 cup ketchup
  • 1/4 cup sweet onion finely diced
  • 3 Tbl. fresh ginger grated
  • 1 Tbl. honey
  • 1 Tbl. soy sauce
  • 1 Tbl. lemon juice
  • 1 garlic clove minced
  • 1/2 tsp. freshly ground black pepper


  • Combine all ingredients in a blender. Process until smooth. Store in a covered jar in refrigerator for up to 7 days.


Ginger Dressing is most always served on a simple bed of iceberg lettuce with tomato and thinly sliced red onion. The salad allows the dressing to be the star.