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One Pot Homemade Beefaroni4

One Pot Homemade Beefaroni

Libby with Lemony Thyme
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 12
Calories 193 kcal


  • 1 Tbl. butter
  • 8 ounces fresh mushrooms sliced
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 lb. lean ground beef
  • 1 28- ounce crushed tomatoes preferably no salt added
  • 1 14.5- ounce can fire roasted diced tomatoes preferably no salt added
  • 1 cup chicken or beef broth
  • 1 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/2 tsp. crushed red pepper flakes
  • salt & pepper to taste
  • 5 ounces elbow macaroni
  • grated parmesan cheese to serve


  • Melt butter in a Dutch oven over medium heat. Add mushroom slices and cook 2-3 minutes, stirring once. Add diced onion and sauté for 4-5 minutes, until onions are tender. Add in garlic and ground beef. Use wooden spoon to break up beef; cook until meat is no longer pink. Drain off any liquid.
  • Add tomatoes, broth and seasonings. Bring to a simmer. Stir in macaroni, making sure it is completely covered with sauce. Cover, reduce heat to low and simmer for 15-20 minutes or until pasta is tender.
  • Serve with a sprinkle of freshly grated parmesan cheese


Each serving = 5 WW Pts+