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Bread & Butter Pickles2

Bread & Butter Pickles

Prep Time 2 hrs
Total Time 2 hrs


  • 1 1/2 lbs. thinly sliced pickling cucumbers
  • 1 1/2 Tbl. kosher salt
  • 1 cup thinly sliced sweet onion
  • 1 cup granulated white sugar
  • 1 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 1/4 cup light brown sugar
  • 1 1/2 tsp. mustard seeds
  • 1/2 tsp. celery seeds
  • 1/8 tsp. turmeric


  • Place cucumbers in a large bowl and toss with salt; cover and refrigerate for 1 hour. Transfer to a colander and rinse under cold water to remove the salt. Drain well and return to bowl; add sliced onion.
  • In a medium saucepan combine sugars, vinegars and remaining ingredients. Bring to a simmer over medium heat, stirring until sugar is dissolved. Pour hot pickling liquid over cucumbers and onions. Allow to sit at room temperature for 1 hour.
  • Transfer pickles to covered jars and refrigerate for 24 hours. Store refrigerated for up to two weeks.