Wash potatoes and cut each into 8 long wedges.
Place wedges in a large pot covered with salted water. Bring to a boil and boil for 5 minutes. Drain. Return to pot to dry. Cool slightly.
Preheat oven to 450 degrees. Coat baking sheet with cooking spray. Toss wedges with olive oil and seasoning. Spread onto a baking sheet in a single layer.
Bake for 15, turn over and bake an additional 10 minutes or until crispy golden brown.
Serve with Fry Sauce or favorite dip.