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Crispy Baked Potato Wedges | LemonyThyme.com | #PubFries #GameDayRecipes

Crispy Baked Potato Wedges

Libby with Lemony Thyme
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 6 -8


  • 4 medium russet baking potatoes
  • 1/4 cup olive oil
  • 1 Tbl. Cajun seasoning
  • salt for boiling optional


  • Wash potatoes and cut each into 8 long wedges.
  • Place wedges in a large pot covered with salted water. Bring to a boil and boil for 5 minutes. Drain. Return to pot to dry. Cool slightly.
  • Preheat oven to 450 degrees. Coat baking sheet with cooking spray. Toss wedges with olive oil and seasoning. Spread onto a baking sheet in a single layer.
  • Bake for 15, turn over and bake an additional 10 minutes or until crispy golden brown.
  • Serve with Fry Sauce or favorite dip.