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French Dip Sandwich

French Dip Sandwich


  • 4 ounces sliced roast beef
  • 4 slices Havarti cheese
  • 2 French sub rolls split
  • 1 small onion sliced
  • 2 Tbl. butter divided
  • salt
  • 1 cup au jus or beef consomme


  • Sauté onion in 1 Tbl. butter until golden brown, about 7-10 minutes. Season with salt to taste.
  • Butter sliced sub rolls and broil until lightly toasted.
  • Bring au just to a boil, then remove from heat. Submerge sliced roast beef in au jus for 5 minutes.
  • Layer roast beef on toasted sub rolls. Top with caramelized onions and sliced cheese.
  • Serve with hot au jus for dipping.