1pita breadcut into bite-sized pieces and lightly toasted
Instructions
For the vinaigrette...
Combine ingredients in a glass jar. Shake to combine. Chill until ready to serve.
For the salad...
Divide lettuce between two plates. Add sliced avocado.
In a medium bowl combine cucumber, tomatoes, scallion, red onion, mint leaves, and pomegranate arils. Toss with a couple tablespoons of vinaigrette, adding more to taste. Spoon mixture onto bed of lettuce. Sprinkle with toasted pita and sumac.