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Linguine with White Clam Sauce2

Linguine with White Clam Sauce

Libby with Lemony Thyme
Cook Time 15 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 4 ounces linguine noodles
  • 4 Tbl. butter
  • 3 cloves garlic minced
  • 1/2 cup white wine
  • 15-20 live littleneck clams about 1/2 pound
  • 1 6.5- ounce can chopped clams juice reserved
  • 3 Tbl. fresh parsley chopped
  • salt & pepper
  • serve with garlic bread

Instructions
 

  • Heat large pot of salted water to a boil. Cook pasta according to package instructions.
  • Meanwhile, melt butter in large skillet over medium heat. Add garlic and sauté for 1 minutes. Add in wine and clam juice. Simmer for 5 minutes until slightly reduced.
  • Add in chopped clams and littleneck clams. Cover and simmer until clams all open, about 5 minutes. Remove from heat.
  • Sprinkle with chopped parsley. Season with salt and pepper. Serve over cooked linguine with garlic bread.