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Linguine with White Clam Sauce
Libby with Lemony Thyme
Print Recipe
Pin Recipe
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
2
Ingredients
4
ounces
linguine noodles
4
Tbl. butter
3
cloves
garlic
minced
1/2
cup
white wine
15-20
live littleneck clams
about 1/2 pound
1 6.5-
ounce
can chopped clams
juice reserved
3
Tbl. fresh parsley
chopped
salt & pepper
serve with garlic bread
Instructions
Heat large pot of salted water to a boil. Cook pasta according to package instructions.
Meanwhile, melt butter in large skillet over medium heat. Add garlic and sauté for 1 minutes. Add in wine and clam juice. Simmer for 5 minutes until slightly reduced.
Add in chopped clams and littleneck clams. Cover and simmer until clams all open, about 5 minutes. Remove from heat.
Sprinkle with chopped parsley. Season with salt and pepper. Serve over cooked linguine with garlic bread.