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Corned Beef & Cabbage Egg Rolls {with Russian Dressing}

Libby with Lemony Thyme
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins


  • Wonton Wrappers
  • corned beef cooked & cut across the grain into thin strips
  • carrots cooked & julienne cut
  • cabbage cooked & julienne cut
  • scallions thinly sliced
  • canola oil for frying
  • Homemade Russian Dressing recipe link in post


  • Turn the wonton wrappers on an angle.
  • Fill with 2-3 strips of each ingredient.
  • Fold in the points from each side, before bring up the bottom point and rolling. Dab top edge with a little water to seal the roll.
  • In a heavy bottom pan, fill 1/2-inch deep with canola oil and heat to 375 degrees.
  • Fry egg rolls for about 1 minute per side or until golden brown. Remove from oil and drain on paper towels.
  • Serve with Homemade Russian Dressing.