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Corned Beef & Cabbage Egg Rolls {with Russian Dressing}
Libby with Lemony Thyme
5
from 1 vote
Print Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Ingredients
Wonton Wrappers
corned beef
cooked & cut across the grain into thin strips
carrots
cooked & julienne cut
cabbage
cooked & julienne cut
scallions
thinly sliced
canola oil for frying
Homemade Russian Dressing
recipe link in post
Instructions
Turn the wonton wrappers on an angle.
Fill with 2-3 strips of each ingredient.
Fold in the points from each side, before bring up the bottom point and rolling. Dab top edge with a little water to seal the roll.
In a heavy bottom pan, fill 1/2-inch deep with canola oil and heat to 375 degrees.
Fry egg rolls for about 1 minute per side or until golden brown. Remove from oil and drain on paper towels.
Serve with Homemade Russian Dressing.