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Hot Reuben Dip

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 10

Ingredients
  

  • 1 pound deli-sliced corned beef cubed
  • 1 8- ounce block Swiss cheese shredded
  • 1 16- ounce pouch or 14-ounce can sauerkraut drained well
  • 3/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 Tbl. prepared Horseradish
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. freshly ground black pepper
  • salt to taste

To serve...

  • 1 sleeve Jewish rye party bread.

Instructions
 

  • Preheat oven to 400 degrees.
  • Combine all ingredients in a medium bowl and mix well. Pour into a 1 1/2 quart casserole dish and bake for 20 minutes.
  • Serve with Jewish rye party bread.