Go Back
Corned Beef Hash with Poached Eggs

Corned Beef Hash {with Poached Eggs}

Libby with Lemony Thyme
Something really special happens when the salty corned beef forms a crispy layer then marries with the buttery onion and potatoes. It's that same something found in most rustic dishes, that are so full of character and flavor.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4


  • 2 cups cooked corned beef cubed
  • 4-5 cooked new potatoes cubed
  • 1 onion diced
  • 3-4 Tbl. butter
  • 3 Tbl. fresh parsley chopped
  • Freshly cracked black pepper
  • 4 eggs for poaching


  • In a large cast-iron skillet over medium heat, melt 2 Tbl. of butter. Add onion, sauté until translucent. Increase heat to medium-high, then add the cubed corned beef and potatoes, pressing mixture into skillet. Allow to cook undisturbed for 7-10 minutes, until bottom begins to brown.
  • Turn hash over in sections, adding additional butter if needed, then press into the skillet. Cook second side 5-7 minutes until nicely browned.
  • Meanwhile prepare poached eggs.
  • Serve hash topped with poached eggs, chopped fresh parsley, and cracked black pepper.