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Salisbury Steak {with Mushroom Gravy}
Libby with Lemony Thyme
5
from
5
votes
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
3
-4
Ingredients
For the Salisbury steak...
1
lb.
ground beef
1/2
cup
finely diced onion
1/4
cup
panko bread crumbs
1
egg
lightly beaten
1
Tbl. Worcestershire sauce
3
Tbl. fresh parsley
minced
1
Tbl. dried shallot and roasted garlic
or 1 garlic clove & 1 shallot clove, minced
1/2
tsp.
freshly cracked pepper
1/2
tsp.
kosher salt
1
Tbl. butter
for pan frying
For the mushroom gravy...
1
Tbl. butter
8
oz.
sliced mushrooms
2
shallots
thinly sliced
1
Tbl. fresh thyme leaves
minced
2
Tbl. flour
1 1/2 - 2
cups
beef broth
salt & freshly cracked pepper
Instructions
For the Salisbury steak...
Combine ingredients and form into 3-4 oval shaped patties. Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned. Remove from pan and reserve.
For the mushroom gravy...
Add 1 Tbl. butter, sliced mushrooms, and shallots and sauté for 4-5 minutes. Add the fresh thyme and cook an additional minute. Dust mixture with flour and cook for 1-2 minutes. The mixture will be thick. Gradually stir in beef broth 1/2 cup at a time, allowing mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper.
Return steak patties to gravy, reduce heat to low, and allow to braise until patties are cooked through.
Serve over mashed potatoes with fresh parsley to garnish.