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Lemony Thyme Peach Lemonade

inspired by BHG Magazine
Prep Time 15 mins
Total Time 15 mins


  • 1 cup sugar
  • 5-6 lemony thyme sprigs more for garnish
  • 2 cups lemon juice
  • 1 11- ounce can peach nectar
  • 4 cups cold water
  • fresh peaches and/or lemons for garnish


  • In a large pitcher muddle lemony thyme sprigs with sugar. Add in lemon juice, peach nectar and cold water. Stir well until sugar is dissolved. Cover; chill.
  • To serve stir in peach and/on lemon slices and ice cubes. Garnish with lemony thyme sprigs.