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Seafood Newburg

Libby with Lemony Thyme
Seafood Newburg is luxurious and indulgent and worthy of any special occasion or treat yourself because your worth it meal. Enjoy!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Servings 2

Ingredients
  

For the seafood

  • 1 lobster tails
  • 1/2 pound medium shrimp peeled & deveined; tails removed
  • 1/2 pound sea scallops
  • 2 Tablespoons butter melted
  • 1/4 teaspoon Garlic & Herb seasoning
  • 1 pinch salt

For the sauce

  • 4 Tablespoons butter
  • 1 shallot fine diced
  • 1 cups cream
  • 1/4 cup sherry
  • 1 Tablespoon tomato paste
  • 3 egg yolks
  • 1 pinch cayenne pepper
  • 1 pinch grated nutmeg
  • salt to taste

To serve

  • 2 thick slices bread
  • 1 Tablespoon soiftened butter
  • 1 Tablespoons fresh parsley minced

Instructions
 

For the seafood

  • Preheat oven to 375° F. Gently remove lobster meat from shell and place on top of shell. Place in a largeshallow baking dish. Melt 2 Tablespoons butter with garlic & herb seasoning and salt. Drizzle 1 Tablespoon of seasoned butter over lobster tail. Bake for 8 minutes then remove pan from and add the shrimp and scallops; drizzle with remaining butter. Bake another 6-8 minutes until shrimp and scallops are done. Cut lobster tail into bit sized pieces.

For the sauce

  • While seafood is cooking, melt butter in skillet. Saute shallot until tender, then add cooked seafood and simmer for one minute. Add cream, sherry and tomato paste; whisk gently to combine. Bring to almost a boil, then reduce heat to low.
  • Combine egg yolks with 1/2 cup of cream mixture to temper; then return skillet; whisk to combine. Season with nutmeg, salt and cayenne pepper. Stir in cooked seafood.

To serve

  • Toast and butter bread slices. Cut each into 4 wedges. Place buttered toast points onto each plate. Spoon Seafood Newburg over buttered toast points. Sprinkle with fresh minced parsley. Enjoy!