Go Back

Butter Bean Salad {with Lemony Thyme Vinaigrette}

Libby with Lemony Thyme
This Butter Bean Salad is loaded with veggies then dressed in Lemony Thyme Vinaigrette. It's the perfect side dish or healthy vegetarian meal.
Prep Time 15 mins
Course Salad
Servings 4

Ingredients
  

For the Salad

  • 1 15 ounce can Butter Beans rinsed and drained well
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 1 cup English cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 2-3 Tablespoons fresh herbs (lemony thyme, parsley, dill) chopped

For the Vinaigrette

  • 1/2 cup fresh herbs (lemony thyme and parsley)
  • 1 small shallot rough chopped
  • 2 small cloves garlic peeled
  • 2 Tablespoons champagne vinegar
  • 2 Tablespoons fresh squeezed lemon juice
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1 pinch red pepper flakes

Instructions
 

For the Salad

  • In a medium bowl, combine all ingredients. Then toss with Vinaigrette.

For the Vinaigrette

  • Combine all ingredients in the bowl of a small food processor or blender and puree.