Southwest Vegetarian Tacos
Southwest Vegetarian Tacos. Customizable. Comfortable (who doesn't love a taco). Your taste buds will thank you.
Ingredients
For the Roasted Veggies
- 1 large sweet potato diced
- 1 large zucchini diced
- 1 small onion diced
- 1 ear of corn kernels removed from cob
- 1 jalapeno thinly sliced
- 2 Tbl olive oil
- salt & pepper
For the Tacos
- 8 small corn or flour tortillas
- 1 can 15 ounce black beans rinsed and drained
- 2 teaspoons taco seasoning reipe link in post
- 1 cup shredded monterey jack or cheddar cheese
- 1/2 cup guacamole recipe link in post
- 1/2 cup Chipotle Salsa recipe link in post
- 1/4 cup fresh cilantro leaves
Instructions
For the Roasted Veggies
- Preheat oven to 400 degrees F. Toss diced veggies in olive oil. Season with salt & pepper. Spread on large baking sheet. Roast for 20 minutes or until golden brown and tender.
For the Tacos
- In a hot skillet or over an open flame, char tortillas slightly on each side.
- Warm black beans and taco seasoning in a saucepan.
- Fill tortillas with roasted veggies, black beans, shredded cheese. Top with chipotle salsa, fresh cilantro and guacamole.