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Closeup shot of a cabbage leaf lined bowl filled with sauerkraut. There's a brat with sauerkraut faded in the background.

Quick Sauerkraut {with Apples}

adapted from Martha Stewart
In about 30 minutes you'll be serving your friends and family homemade Sauerkraut that will be the star of the show!
Prep Time 10 mins
Cook Time 30 mins
Course Side Dish
Servings 6


  • 1 small head green cabbage halved, cored and thinly sliced
  • 1/2 cup distilled white vinegar
  • 1 Tbl coarse salt
  • 1 granny smith apple peeled, cored and julienned


  • In a medium saucepan, combine cabbage, vinegar, salt, and 1 1/4 cups water. Cover and cook over medium heat, stirring occasionally for 15 minutes. Add apple and cook an additional 15 minutes. Serve warm and enjoy!