Easy & Delicious Jalapeño Popper Dip Recipe
This Easy & Delicious Jalapeño Popper Dip Recipe is perfect for holiday entertaining and a great addition to your game day spread!
Ingredients
For the Dip
- 6 slices bacon
- 5-6 jalapenos
- 8 ounces cream cheese softened
- 4 ounces cheddar cheese shredded
- 4 ounces Monterey Jack cheese shredded
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
For the Topping
- 4 Tablespoons butter melted
- 3/4 cup panko breadcrumbs (gluten free for GF version)
- 1/4 cup parmesan cheese shredded
To Serve
- garnish with reserved crispy bacon & sliced jalapeno
- serve with favorite chips or crackers
Instructions
For the Dip
- Preheat oven to 400° F. Place a rack in a foil lined rimmed baking sheet. Arrange bacon slices and jalapenos on rack. Bake for 20 minutes or until bacon is crispy.
- Meanwhile, in a large bowl combine remaining Dip ingredients. In a small bowl, combine Topping ingredients.
- Remove bacon and jalapenos from oven. Allow to cool slightly. Dice jalapenos, discarding stem and seeds. Chop bacon, reserving 2 Tablespoons for garnish. Add remaining bacon and diced jalapeno to dip. Transfer mixture to an 8x8 baking dish. Spread topping over dip. Bake for 20 minutes.
- Garnish with sliced jalapeno and crispy bacon. Serve warm from oven with favorite chips or crackers.