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Roasted Garlic & Lemon Vinaigrette

Roasted Garlic Lemon Vinaigrette

Roasting the garlic mellows it nicely while the fresh lemon juice gives a nice burst of bright flavor
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Prep Time 5 minutes
Cook Time 45 minutes
Course Dressing

Ingredients
  

  • 1 head garlic top cut off
  • 3/4 cup plus 2 Tablespoons olive oil
  • 1/4 cup red wine vinegar
  • 3 Tablespoons honey
  • 1/2 lemon, juiced
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 400° F. Cut top off head of garlic, drizzle with 2 Tablespoons olive oil. Wrap in aluminum foil and roast for 45 minutes. Allow to cool, then squeeze garlic out of head into jar. Add remaining vinaigrette ingredients, cover and shake well to combine. Store in refrigerator for up to 1 weeks.