Greek Chicken Meatballs {with Spinach & Feta}
Libby with Lemony Thyme
Greek Chicken Meatballs are super flavorful and juicy. They are a wonderfully healthy lunch or dinner option and they reheat beautifully.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Entree or Appetizer
Cuisine Mediterranean
For the Meatballs
- 1 pound ground chicken
- 1/2 cup crumbled feta cheese
- 1/3 cup panko breadcrumbs (use Gluten Free for GF version)
- 1 large egg
- 1 cup fresh spinach rough chopped
- 1 scallion thinly sliced
- 1 Tablespoons fresh oregano (and/or parsley) chopped
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon fresh lemon zest
- 1 teaspoon fresh lemon juice
- 1 teaspoon Garlic & Herb Seasoning Blend see recipe link in post
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
To Serve
- Greek Salad Recipe link in post
- Hummus Recipe link in post
- Tzatziki Sauce Recipe link in post
- Pita Bread
- Assorted Olives