Chicken Satay Meatballs {with Peanut Dipping Sauce}
Libby with Lemony Thyme
Chicken Satay Meataballs make a great appetizer or wrap them up in lettuce leaves and you've got a deliciously healthy, flavor-packed meal.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Course Entree or Appetizer
For the Meatballs
- 1 pound ground chicken
- 1/3 cup panko breadcrumbs (Gluten Free for GF version)
- 1 egg
- 2 cloves garlic minced
- 1 Tablespoon sesame oil
- 1 Tablespoon soy sauce or coconut aminos
- 1 Tablespoon ginger finely grated
- 1 Tablespoon peanut butter
- 1 teaspoon chili crisp or sriracha chili crisp recipe link in post
- 1 teaspoon turmeric
- 1 teaspoon dried basil
For Peanut Dipping Sauce
- 1/2 cup peanut butter
- 1/4 cup coconut milk or more for thinner sauce
- 1 Tablespoon honey
- 1 Tablespoon lime juice
- 1 Tablespoon soy sauce or coconut aminos
- 1 teaspoon chili crisp or sriracha
To Serve (optional)
- fresh cilantro leaves
- crushed peanuts
- thinly sliced scallion
- lime wedges
- bibb lettuce cups