Go Back
Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.

Cauliflower Fried Rice

Libby with Lemony Thyme
If you're craving a low-carb or vegetarian alternative to traditional fried rice, this is the recipe for you.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course, Side Dish
Cuisine Asian
Servings 4

Ingredients
  

  • 2 Tablespoons + 1 teaspoon sesame oil
  • 1 bag frozen cauliflower rice
  • 1/3 cup onion diced
  • 1/3 cup carrot shredded or fine diced
  • 1/3 cup frozen peas
  • 2 Tablespoons coconut aminos or soy sauce
  • 2 eggs beaten
  • salt & pepper to taste

Instructions
 

  • In a large skillet add sesame oil over medium-high heat. Sauté the onion and carrots until just tender then pour in the cauliflower rice and spread into an even layer. Cook undisturbed for 3-4 minutes, then stir and repeat until the cauliflower is nice and hot.
  • Add the frozen peas and soy sauce, then create a well in the middle with a teaspoon more sesame oil. Pour in beaten eggs and allow to set before scrambling. Keeps eggs in well until cooked through, then stir into rice. Season with salt, pepper and additional soy sauce to taste.