Chicken Satay with Peanut Sauce
Libby with Lemony Thyme
Fantastic appetizer, that can be made ahead and thrown on the grill just before guests arrive.
- 2 boneless skinless chicken breasts cut into strips (about 6 per)
- 12-15 bamboo skewers soaked in water for at least 30 minutes
For marinade….
- 2 garlic cloves minced
- 1 tsp. ginger grated
- 1 tsp. sesame oil
- 1 tsp. rice vinegar
- 1 Tbl. soy sauce
- 1 tsp. brown sugar
- 1 tsp. sriracha
- 2 Tbl. peanut butter
For a simple peanut sauce…
- ½ cup peanut butter
- ¼ cup coconut milk
- 1 tsp. soy sauce
- 1 tsp. red curry paste
- 1 tsp. apple cider vinegar
- 1 tsp. honey
For marinade...
Combine all ingredients then coat chicken strips.
Refrigerate for 2 hours or up to overnight.
Soak bamboo skewers in water for 30 minutes.
Weave chicken onto skewers and grill over medium heat, cooking each side for 2-3 minutes until done.
Sprinkle with scallions & cilantro leaves and serve with peanut sauce (still love House of Tsang Bangkok Padang Peanut Sauce in a pinch).
For a simple peanut sauce…