In medium bowl, beat 1 egg, 3/4 cup milk, and 1/2 tsp. vanilla.
In small bowl, whisk together 1 cup flour, 1/8 cup sugar, 1/2 tsp. baking powder, 1/4 tsp. salt.
Combine dry ingredients into wet until well blended.
Stir in 1 apple peeled, cored, and grated.
Cook pancakes in lightly oiled skillet over medium heat until golden brown on each side.
Serve with Brickle Butter and a swirl of pure Maple Syrup.