1/4cupfresh herbschopped (like lemony thyme, basil, and tarragon)
1/4cuphigh quality olive oil
1Tbl. balsamic vinegar
1garlic cloveminced
sea salt & freshly cracked pepper to taste
Instructions
Preheat oven to 350 degrees. Spread bread cubes onto a baking sheet and toast in oven for 5-7 minutes until crunchy.
Place bread cubes, diced tomatoes, red onion, shaved Parmesan and fresh herbs in a large bowl.
Whisk olive oil, vinegar and garlic together then drizzle over salad. Only use a couple Tablespoons to begin. Toss salad and test for dressing. Add additional dressing if needed. Season salad with salt & pepper.
Allow salad to sit for 15-20 minutes to allow the flavors to blend.