Mexican Green Bean & Potato Salad
Libby with Lemony Thyme
Add your favorite Mexican flavor influences to your favorite potato salad recipe for an updated dish.
Course Salad, Side Dish
Cuisine Mexican
- 2 lbs. small new potatoes cooked until just fork tender
- 1 cup fresh green beans steamed
- 2 scallions thin sliced
- 1/2 jalapeƱo fine diced
- 1 Tbl. fresh lime juice
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup fresh cilantro leaves
- 1 sprig fresh oregano leaves only
- 2 Tbl. cumin seeds toasted then fine ground
- 1/4 tsp. cayenne pepper
- 1/4 tsp. chili powder
- salt & fresh cracked pepper to taste
Cook potatoes until just fork tender, then cut into small cubes.
Steam green beans until just tender, cut in half.
Combine all remaining ingredients, season with salt & pepper to taste.
Pour mayonnaise mixture over potatoes and green beans and mix well.