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Chicken in Milk

Chicken in Milk

Jamie Oliver
To quote Jamie Oliver, Chicken in Milk is “a slightly odd, but really fantastic combination that must be tried.”
Course Entree

Ingredients
  

  • 1 4-5 lb. whole chicken
  • Sea salt & freshly cracked pepper
  • 2 Tbl. butter
  • 2 Tbl. olive oil
  • 1/2 cinnamon stick
  • zest of 2 lemons
  • 10 garlic cloves
  • 8-10 fresh sage leaves
  • 4 cups whole milk

Instructions
 

  • Preheat oven to 375 degrees.
  • In a snug-fitting pot melt butter & olive oil over medium heat.
  • Add chicken browning on all sides.
  • Remove from heat.
  • Remove chicken and pour off excess oil.
  • Return chicken to pot with all remaining ingredients.
  • Cook chicken uncovered for 30 minutes, basting with liquid once or twice.
  • Then cover for an additional hour or until chicken is registered done on an instant read thermometer.

Notes

Turn the leftover chicken and milk broth into scrumptious Chicken & Dumplings.