Chocolate Cobbler {Adventures in Chocolate}
Ingredients
Base layer...
- 3/4 cup sugar
- 1 cup self rising flour
- 2 Tbl. cocoa
- 1/2 cup milk
- 3 Tbl. melted butter
- 1 tsp. vanilla
Top layer...
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup cocoa
Water...
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350 degrees.
- Mix the base layer ingredients into a greased 11 x 7 glass baking dish.
- Mix top layer ingredients together and sprinkle evenly on the base ingredients.
- Pour hot water gently over all. DO NOT MIX - just gently pour over all.
- Bake for 40 minutes.
- Best serve warmed...with vanilla ice cream.