Roasted Cauliflower

Libby with Lemony Thyme

This makes a wonderful side dish. Ours didn't last that long. We'll call roasted cauliflower a fantastic low-carb snack.

5 from 1 vote

1 medium head cauliflower trimmed to bite-sized florets discarding the bigger stalks.
2 - 3 Tbl. extra virgin olive oil
Sea salt
2 Tbl. grated Parmesan cheese

Preheat oven to 400 degrees.
Line baking sheet with foil.
Toss cauliflower florets in olive oil and salt.
Roast for 25 - 30 minutes turning after 15 minutes.
Take the time to individually turn the florets so that each piece has a chance to brown.
Remove from oven and serve with a sprinkle of Parmesan cheese.