Go Back
Smoked Paprika Sweet Potato Chips

Smoked Paprika Sweet Potato Chips

Libby with Lemony Thyme
Course Snack
Servings 4

Ingredients
  

  • 1 large sweet potato sliced on thinnest mandolin setting (or by hand)
  • 1 Tbl. olive oil
  • 1 tsp. smoked paprika
  • sea salt to taste

Instructions
 

  • Preheat oven to 400 degrees. Line two baking sheet with foil coated with cooking spray.
  • Slice sweet potato, preferably with a mandolin on the thinnest setting.
  • In a medium bowl, toss slices in olive oil and smoked paprika.
  • Spread slices in a single layer on baking sheet, bake for about 15 minutes until beginning to brown. Remove from baking sheet immediately onto parchment paper. Sprinkle with sea salt.
  • Chips will crisp as they cool. Repeat with as many batches as necessary. Serve fairly soon after they come out of the oven.

Notes

This recipe would work well with any of your favorite ground dry spices.