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Kale Chips

Kale Chips {Hail to Kale}

inspired by friends
Course Snack

Ingredients
  

  • 1 bunch or bag of kale greens
  • 2 Tbl. olive oil
  • sea salt

Instructions
 

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • Trim kale leaves, removing thick stems. Tear into bite-sized pieces then wash and thoroughly dry (air dryng is great).
  • Toss with olive oil, coating all pieces. Then sprinkle with sea salt. Spread in singe layers on baking sheets and bake for 12 - 15 minutes until edges just begin to brown. Enjoy.