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Southwest Skillet Corn

Southwest Skillet Corn

Libby with Lemony Thyme
Roasting veggies like corn over an open flame intensifies their flavor and adds just a hint of smokiness.
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 -6

Ingredients
  

  • 4 ears corn husks removed
  • 2 Tbl. butter
  • 1 small onion diced
  • 2 jalapeno diced
  • 1 tsp. cumin
  • 1/4 tsp. chipotle chili pepper
  • pinch cayenne pepper
  • salt & pepper to taste
  • 1/4 cup fresh cilantro leaves chopped

Instructions
 

  • Flame roast corn over a stove top burner or under a hot broiler. Turn every minute or so until it is lightly charred on all sides. Allow to cool slightly, then cut off the cob.
  • In a large skillet, melt butter over medium heat. Saute onion, jalapeno, and corn until tender 5-7 minutes. Add seasonings and salt and pepper to taste. Continue cooking an additional 2-3 minutes. Serve topped with chopped fresh cilantro.