Southwest Skillet Corn
Libby with Lemony Thyme
Roasting veggies like corn over an open flame intensifies their flavor and adds just a hint of smokiness.
Cook Time 15 minutes mins
Total Time 15 minutes mins
- 4 ears corn husks removed
- 2 Tbl. butter
- 1 small onion diced
- 2 jalapeno diced
- 1 tsp. cumin
- 1/4 tsp. chipotle chili pepper
- pinch cayenne pepper
- salt & pepper to taste
- 1/4 cup fresh cilantro leaves chopped
Flame roast corn over a stove top burner or under a hot broiler. Turn every minute or so until it is lightly charred on all sides. Allow to cool slightly, then cut off the cob.
In a large skillet, melt butter over medium heat. Saute onion, jalapeno, and corn until tender 5-7 minutes. Add seasonings and salt and pepper to taste. Continue cooking an additional 2-3 minutes. Serve topped with chopped fresh cilantro.