Beat eggs in a small bowl, season with salt & pepper. Pour over veggie mixture, tilting pan to be sure eggs are evenly distributed. Use a rubber spatula to lift edges allowing egg to run under. Cook until bottom is set and top is mostly set. Flip mixture in sections or by using the plate method. Cook other side just a minute. Slide frittata onto a serving plate.
Massage baby greens and herbs with olive oil and salt & pepper. Pile on top of frittata and serve.
For breakfast burrito...
Wrap flour tortillas in paper towels and microwave for 15 seconds.
Lay warm tortilla on a plate, top with a slice of frittata and baby greens. Roll then slice in half to serve. Repeat with second tortilla.
For quesadilla...
Melt 1 Tbl. butter in skillet over medium heat. Lay in flour tortilla with a slice of frittata, baby greens, and top with sliced cheese. Fold tortilla in half. Cook on each side until golden brown. Repeat with second tortilla.