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Guacamole Deviled Eggs with Crispy Bacon

Guacamole Deviled Eggs {with Crispy Bacon}

Libby with Lemony Thyme
Cook Time 15 minutes
Total Time 15 minutes
Course Appetizer
Servings 6

Ingredients
  

  • 6 hard-boiled eggs
  • 2 ripe avocados
  • 1/2 cup mayonnaise
  • 1 Tbl. lime juice
  • 1 Tbl. jalapeno minced
  • 3 Tbl. red onion fine diced
  • 6-8 cherry tomatoes fine diced (about 1/8 cup)
  • 1/4 tsp. cumin
  • salt & pepper to taste
  • pinch cayenne pepper
  • 4 strips bacon cooked crispy
  • 1 scallion thinly sliced

Instructions
 

  • Slice boiled eggs in half. Remove yolks to a medium bowl, place whites on a serving plate.
  • To egg yolks, add flesh of two avocados, mayonnaise, lime juice, jalapeno, red onion, tomato, cumin, salt, pepper and cayenne. Mash well with a fork or use an electric mixer to blend well. Adjust seasoning to taste.
  • Fill a quart-sized zipper bag (one corner cut off) or pastry bag with egg mixture and pipe into egg white halves. Top with crumbled crispy bacon, scallion slices, and a sprinkle of cayenne pepper.
  • Serve with extra bacon and scallion toppings.

Notes

Serve any extra egg/avocado filling as a tasty dip with tortilla chips.