Grilled Swordfish with Lima Bean & Herb Butter
Ingredients
For the Lima Bean & Herb Butter...
- 4 Tbl. butter softened
- 1/2 cup lima beans cooked & cooled
- 1 garlic clove minced
- 1 Tbl. fresh herbs minced (we used lemony thyme, parsley, rosemary)
- salt & pepper to taste
For the Swordfish...
- 2 6-8 oz. Swordfish Steaks
- olive oil
- salt & pepper
Instructions
For the Lima Bean & Herb Butter...
- In a small food processor, combine butter, lima beans, garlic, and herbs. Process until blended but slightly chunky. Season with salt & pepper to taste. Set aside.
For the Swordfish...
- Preheat grill or broiler to medium-high. Season Swordfish with olive oil, salt & pepper.
- Grill steaks 4 minutes per side, quarter turning after 2 minutes for a criss-cross grill mark pattern. Let rest for 5 minutes before serving.
- Serve will a dollop of Lima Bean & Herb Butter.