4ouncesrice noodlesor fresh linguine cooked according to package instructions
1cupbean sprouts
1limecut into wedges
2scallionsthinly sliced
1jalapenosliced
a good handful of fresh basil leavespreferably Thai basil
a good handful of fresh mint leaves
Instructions
To prepare...
Warm beef broth and fish sauce in a medium sauce pan over medium-low heat. Add cinnamon stick, star anise, cardamom pods, peppercorns, and ginger in a spice bag or tea ball. Simmer for 30 minutes.
Meanwhile, freeze beef filet wrapped in plastic wrap for 30 minutes, then using sharp knife slice as thinly as possible.
Prepare noodles according to package instructions, then cool to stop cooking; reserve.
Assemble all remaining ingredients for serving.
To serve...
Place 1/2 of the noodles and bean sprouts in two bowls. Serve with hot beef broth, sliced beef, aromatics, and herbs.