1can16-ounce Grands Refrigerated Buttermilk Biscuits
4Tbl. melted butter
1/2cupgrated Parmesan cheese
4Tbl. fresh herbsminced (such as parsley or chives)
4garlic clovesminced
Instructions
Preheat oven to 400 degrees. Roll each biscuit into a 10-inch rope then tie into a knot; tuck the ends under. Place on a parchment lined baking sheet, spaced about 2-inches apart. Bake for 8-10 minutes or until golden brown.
In a small bowl whisk together remaining ingredients; brush warm knots with mixture. Serve immediately.