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Parmesan Herb Knots

Parmesan & Herb Knots {Share the Love}

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8

Ingredients
  

  • 1 can 16-ounce Grands Refrigerated Buttermilk Biscuits
  • 4 Tbl. melted butter
  • 1/2 cup grated Parmesan cheese
  • 4 Tbl. fresh herbs minced (such as parsley or chives)
  • 4 garlic cloves minced

Instructions
 

  • Preheat oven to 400 degrees. Roll each biscuit into a 10-inch rope then tie into a knot; tuck the ends under. Place on a parchment lined baking sheet, spaced about 2-inches apart. Bake for 8-10 minutes or until golden brown.
  • In a small bowl whisk together remaining ingredients; brush warm knots with mixture. Serve immediately.